sample menus

Seafood tasting

shore-foraged flavours

Native ingredients

land + sea

BBQ lunch

smoke, char, shared plates

Interactive fun

build, dip, mix

modern vegan

seasonal, plant based

7 Day menu

tides, texture taste

MENUS

Sydney Rock Oyster

Sydney Rock Oyster - Finger lime, cucumber “seawater”, lemon myrtle.

Spanish Mackerel

Crisp skinned Spanish mackerel, du puy lentils, charred baby leek, fennel puree, pickled mustard seeds, green herb oil, citrus beurre blanc.

Chocolate

Wattleseed, Dark Chocolate & Davidson Plum Wattleseed praline, dark chocolate crémeux, Davidson plum, sea-salt finish.

Sydney Rock Oyster

Sydney Rock Oyster - Finger lime, cucumber “seawater”, lemon myrtle.

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