sample menus

Seafood tasting

shore-foraged flavours

Native ingredients

land + sea

BBQ lunch

smoke, char, shared plates

Interactive fun

build, dip, mix

modern vegan

seasonal, plant based

7 Day menu

tides, texture taste

from the galley

MENUS

Rock Oyster

Rock oyster, finger lime, cucumber seawater, lemon myrtle, saltbush

Yellowfin Tuna

Local yellowfin tuna, Davidson plum ponzu, bush tomato kosho, finger lime, coastal herbs

Chocolate

Wattleseed, Dark Chocolate & Davidson Plum Wattleseed praline, dark chocolate crémeux, Davidson plum, sea-salt finish.

Rock Oyster

Rock oyster, finger lime, cucumber seawater, lemon myrtle, saltbush

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