Charters

If you want the onboard food done properly — I’m the guy you bring in.

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Guest dining, crew meals, provisioning and galley management for WA / AU charter vessels, private yachts and offshore runs.

 

This isn’t drop-off catering. This is a professional galley operation: clean systems, tight timing, and food that holds up in the real world.

 

What I cover onboard

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• Guest dining (multi-course, canapés, long lunches, sunset service)

• Crew meals (fuelled, clean, consistent — no shortcuts)

• Provisioning support (smart ordering, budgeting, remote logistics)

• Dietary + allergy management (handled properly, no guesswork)

• Galley setup, cleanliness + food safety

• Calm service under pressure (no drama for the captain or crew)

 

How it works (simple)

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1) You send the basics: dates, port/location, POB (guests + crew), and the style of service.

2) I confirm availability fast.

3) I send a clear quote based on scope + duration + logistics.

4) We lock it in and I handle the food plan from first service to final clean-down.

 

Typical charter day flow

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• Pre-service: galley setup, mise, provisioning check

• Guest service: canapés / lunch / snacks / dinner (as required)

• Crew meals: planned around operations and timing

• End of day: clean systems, correct storage, reset for tomorrow

 

What I need to quote fast

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• Dates + port/location

• Guest numbers + crew numbers

• Service scope (guest dining / crew meals / both)

• Service style (casual, plated, family-style, tasting)

• Dietary requirements + allergies

• Galley limits (space, equipment, power, storage)

• Provisioning (who orders / what’s onboard / preferred suppliers)

 

Rates: Every job is quoted per scope + duration + logistics.

 

No surprises, no vague ‘packages’. Tight window / last minute?

Send it through Enquiries and I’ll confirm ASAP

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Tight window / last minute? Tap the links below and I’ll confirm ASAP

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